2006-08-23 10:47:57 · 25 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
"Versatility
Winner = ketchup
Mustard is mostly confined to sandwiches, burgers, and hot dogs. There are some people out there who will put ketchup on almost anything. French fries, eggs, steak, meat loaf, and onion rings are all slathered with the tomato-based condiment."
2006-08-23 10:54:14 · answer #1 · answered by ronald t 2 · 0⤊ 0⤋
Ketchup
2006-08-23 17:49:18 · answer #2 · answered by kctruckdeals 2 · 0⤊ 0⤋
Ketchup. Mustard is too strong and overwehelms the food.
2006-08-23 17:50:24 · answer #3 · answered by Naomi P 4 · 0⤊ 0⤋
I like mustard, there are several varieties to choose from.
Ketchup on the other hand is just there, the closest condiment to ketchup is BBQ Suace.
2006-08-23 19:43:41 · answer #4 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
I love ketchup so much. But it would definitly would have to be heniz ketchup. But I love mustard as well, just as long as it is heniz. Now I really dont know which one to choice. This a tuff one. But I guess that I will go with ketchup. But hey I just got 2 points!
2006-08-23 17:56:27 · answer #5 · answered by krisn_us 4 · 0⤊ 0⤋
I don't care for mustard, I craved it during my last pregnancy and since then, I have steered clear of it. Ketchup is my choice of condiment.
2006-08-23 17:51:19 · answer #6 · answered by Shikibeeks 3 · 0⤊ 0⤋
For a hot dog, mustard. For a hamburger, ketchup.
2006-08-23 17:50:16 · answer #7 · answered by Dave 4 · 0⤊ 0⤋
Mustard for sure. Brown with a little horseradish. Ketchup is full of sugar plus John kerry's wife profits big time if you buy it.
2006-08-23 17:50:50 · answer #8 · answered by Bucky 2 · 0⤊ 0⤋
I myself prefer ketchup. It is sweeter, thus containing a lot of sugar and calories. Mustard is the healthier choice if your looking for that angle.
2006-08-24 00:39:26 · answer #9 · answered by busymama 4 · 0⤊ 0⤋
Mustard. There are so many kind to chose from and all so good.
Regular, Dijon, Sweet and hot, Hot German, Tarragon Dijon, Hot English and so on... If you ever want to serve something different with raw vegetables, hard boiled eggs etc, try this:500ml of
plain yogurt,150ml of Dijon mustard and 150ml of horseradish,salt ,pepper,tarragon, mixed together it is very good (as a dip). You can vary the quantities and add your choice of herbs or spices.
2006-08-23 21:13:29 · answer #10 · answered by Anonymous · 0⤊ 0⤋