2006-08-23 02:13:02 · 6 answers · asked by karenoliviaperez 1 in Food & Drink ➔ Cooking & Recipes
Spicy Squid
1-1 1/2 cup cleaned squid
1/2 tablespoon oil
1 medium onion, sliced
3/4 cup fresh mushrooms, quartered
1 sweet green pepper, sliced
crushed hot chili peppers
1 pinch salt
1 pinch sugar
1 pinch garlic powder (optional)
Clean and grade squid in a diagonal pattern then slice in pieces.
Prepare all ingredients and put aside.
Heat wok to high heat with oil.
Stir in the garlic and the squid.
Stir-fry for one minute, then add all the other ingredients.
Stir until well mixed.
Serve with cooked white rice.
2006-08-23 02:15:45 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
The vietnamese people that used to live down the hall from me use to hang seafood in the hall for several days before they cooked it. That might be a good way to tenderize it. Don't be surprised if the people down the hall get really angy.
2006-08-23 09:15:29 · answer #2 · answered by Cattlemanbob 4 · 0⤊ 0⤋
I like them on the grill
2006-08-23 09:16:48 · answer #3 · answered by texan_mailman 4 · 0⤊ 0⤋
cut it into small rings, season it, batter it, then fry it
eat with marinara
2006-08-23 09:17:11 · answer #4 · answered by bigbbraz 2 · 0⤊ 0⤋
make a squid pizza!!!!
2006-08-23 09:23:02 · answer #5 · answered by Cat 2 · 0⤊ 0⤋
with soy sauce
2006-08-23 09:14:18 · answer #6 · answered by nariz 2 · 0⤊ 0⤋