Anyone know a Creampuff filling?

Question

Anyone got a good creampuff filling recipe?

Answer 1

I take the easy way out by adding vanilla to whipped cream.

Answer 2

I just happen to be making creampuffs now!
1 container (8oz) cool-whip, thawed
1/2 c. powdered sugar
1/2 tsp. vanilla
Combine above until well blended.

Answer 3

What I do is make that instant chocolate pudding, you can mix it with just a bit of whipped cream to make it *moussie*, or just use the pudding, then i melt the little dove dark chocolates that nobody ever seems to eat from the sample bag, with a dot of creme or crisco shortening to make it workable, then take a spoon and just sort of wiggle the chocolate over the top to make it pretty. I keep them in the fridge, yum.

Answer 4

A very easy but good one is:
1 package vanilla instant pudding with
1 cup milk blended together and then fold in
1 8 ounce container of coolwhip! Very good!

Answer 5

I make vanilla pudding using heavy cream instead of milk. It is a secret recipe from an expert baker. Extremely delicious.

Answer 6

A little strawberry preserves and lightly sweetened whipped cream. Sprinkle the tops with powdered sugar.

Answer 7

1 pkg. instant pudding mixed with fat free 1/2 n 1/2
1/2 container light cool whip
2 oz. Grand Mariner

Can add orange zest or sliced strawberries if you wish

Answer 8

The easiest one I know is a package of instant putting and cool whip. Only put 1 cup of milk to putting, let it set-up. Mix with 12 oz. cool whip.

Answer 9

There is a great recipe in the Betty crocker cookbook

Answer 10

whipped cream