I want an oatmeal cookie that is chewy but not flat or too puffy and cakey.
Do you have a recipe that you have already tried and you love. Please share it with me.
2006-08-21 17:08:30 · 7 answers · asked by love2bake&eat 3 in Food & Drink ➔ Cooking & Recipes
try this site they have some great recipes for everything from cookies to chocolate to cookies to chocolate, did I mention they have recipes for cookies and chocolate ?
http://www.pure-chocolate.co.uk
Steven Fawcett
http://www.pat-services.org.uk
http://www.purechocolate.co.uk
2006-08-22 08:34:05 · answer #1 · answered by fawcett1101 2 · 0⤊ 0⤋
I use a regular recipe,but I cook the raisins until plump and use the raisin water instead of tap water. Makes great cookies. You can get the recipe from Bettycrocker.com.
2006-08-22 05:23:56 · answer #2 · answered by mrsreadalot 3 · 0⤊ 0⤋
Buy a pack of Dad's oatmeal cookies and soak in a bowl of water for 2 minutes no more no less, pat dry with paper towel and let sit for another 2 minutes. You may freeze them after above and then thaw in microwave for warm chewies. Serve'm up and watch your guests rave.
2006-08-21 19:58:09 · answer #3 · answered by gold.panner 2 · 1⤊ 1⤋
Here's a link to a classic Quaker Oats recipe:
http://www.quakeroatmeal.com/qo_quakerKitchen/recipes/recipe.cfm?recipeID=11508
2006-08-21 17:13:58 · answer #4 · answered by oaksterdamhippiechick 5 · 0⤊ 0⤋
Texture is all in the way that they're cooked. Cook them until the edges are golden and they are not too loose in the middle. Overcooking cookies is what makes them crunchy.
2006-08-21 18:43:49 · answer #5 · answered by Corinne 2 · 0⤊ 0⤋
great receipe on the back of the Quaker Oats canister
2006-08-21 17:14:26 · answer #6 · answered by Mopar Muscle Gal 7 · 0⤊ 0⤋
http://cookie.allrecipes.com/directory/568.asp
Follow the directions and don't over cook them dear...
2006-08-21 17:13:49 · answer #7 · answered by ? 5 · 0⤊ 0⤋