i need a yeast substitute...if any
2006-08-21 14:38:08 · 6 answers · asked by quinn 2 in Food & Drink ➔ Cooking & Recipes
there isn't a substitute for yeast. you can try to use baking soda, or soda bicarbonate as a leavening agent, but the results will differ greatly. also, another option would be to use a sourdough starter, which is based on natural yeasts, the results will also not be the same and rising time will almost double, expect a much denser loaf of bread.
2006-08-21 15:28:46 · answer #1 · answered by starflower 3 · 0⤊ 0⤋
why would you want to substitute yeast? Any recipee that calls for yeast is looking for more than just a rise out of yeast, it is also looking for the flavor of the yeast. Plus a yeast risen product has a much different texture than a baking soda or powder risen one. Do yourself a favor and just use the yeast
2006-08-21 15:42:02 · answer #2 · answered by 7 Words You Can't Say On T.V 6 · 0⤊ 1⤋
Not really a substitute for yeast that I can tell. You can substitute fresh yeast for active-dry yeast, or vice versa, but if a recipe calls for yeast you really have to have yeast.
2006-08-21 14:48:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yeast Infection Cure Secrets - http://YeastCured.uzaev.com/?ZyKz
2016-07-03 13:50:49 · answer #4 · answered by ? 3 · 0⤊ 0⤋
Baking soda
baking powder + salt
fold in whipped egg whites
2006-08-21 15:52:49 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
depending on what you are preparing baking soda,baking powder, eggs and even beer are good leavening agents..........
2006-08-21 15:14:01 · answer #6 · answered by d957jazz retired chef 5 · 0⤊ 0⤋