what's the best way to grill fish?

Answer 1

It depends on the fish. I like to marinate my fish first. If it's one that will easily fall apart on the grill I use a grill basket. I like salmon marinated in balsamic vinegar, honey and soy sauce. Then grilled up until it's done. The marinade makes a sweet glaze on the outside.

Answer 2

IMO, the best way to grill it is "on the half shell." Leave the fish attached to it's skin and scales. Marinate or season as usual, then grill it scale-side-down. The meat will come easily of fthe skin/scales with yoru fork while eating. This is especially good for tender fish that would fall apart will grilling w/o the "half shell" to hold it all together.

Answer 3

On a barbeque grill over a cedar plank

Answer 4

I like to lightly coat it with butter and then put it on the grill.

Answer 5

Uummm, well grilled

Answer 6

if you want something different, try grilling it asian style...marinated in ground chillies, tumeric , salt, pepper and lime juice...very spicy but definitly tasty.

Answer 7

You CAN bake it in the dishwasher... I actually works

P.S Not recommended with detergent

Answer 8

Catch it first.....
Best when fresh, add lemon and olive oil, S & P