are egg whites the clear part or the yellow?

Answer 1

Cook the egg. The clear will turn WHITE, and the yellow remains yellow.

Answer 2

The egg whites are clear. Yellow is yolk.

Answer 3

egg whites are the non yellow part

Answer 4

Egg whites is refering to the part that turns white when cooked--the clear, viscous portion

Answer 5

a million. Egg yolks make an extremely solid thickener for sauces. 2 or 3 yolks crushed gently with somewhat cream will thicken a million cup of liquid. The yolks ought to in no way be added directly to the nice and cozy sauce. First upload a small quantity, decrease than a tablespoon of creme to the eggs. Then spoon the countless warm sauce into the egg blend. This technique is declared as "tempering". Stir the yolk blend into the remainder of the sauce making optimistic you do no longer enable the sauce to boil. 2.Egg yolks might desire to be stabilized formerly freezing or the thawed product would be pasty and not straightforward to blend. For ultimate effects shop the yolks pre-measured in accordance to destiny use. If the yolks would be used for candy or dessert recipes, upload a million tablespoon of sugar or honey in step with pint of yolks. If the yolks would be used for savory recipes upload a million teaspoon of salt in step with pint of yolks. The stabilized yolks could be dropped, one egg yolk in each and each area of a ice cube tray and frozen. get rid of the egg yolk cubes and shop in a freezer form zip-lock bag.

Answer 6

its the clear part of the egg.

Answer 7

It's the clear part.

Answer 8

The clear part, hence the reason they are called the white..when cooked, they turn white.

Answer 9

egg whites = clear, translucent
yellow = yolk

Answer 10

...it's a no-brainer...egg white= clear >>>>white after cooked-------egg yolk=yellow >>>>yellow after cooked