I use the traditional one that has different blades on four sides but always end up grating myself with it.
I have also tried a mouli type but that doesn't grate very well and is difficult to clean.
I have tried a mandolin type but that doesnt grate, it only slices and chips and doesn't do the last half centimeter.
I also have a food processor but that is a pig to clean and doesn't grate the last bit either.
Is there any new fangled, or old fashioned one you could recommend please.
2006-08-21
11:56:08
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7 answers
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asked by
MindyMoo
2
in
Food & Drink
➔ Cooking & Recipes