What is the best chopper for chopping vegetables like onions, carrots, tomatoes, etc.?

Answer 1

Definitely a knife. My favourite for chopping vegetables is a knife with a broad blade, non-serrated, heavy (the weight of the knife should do the work - heavy knives are actually quite easy to handle) with a total length of about 10 to 12 inches.
Oh, the better quality knives have blades that go all the way to the back of the handle.

Alternatively you can try a smaller knife with a finely-serrated blade - good for paring.

Answer 2

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RE:
What is the best chopper for chopping vegetables like onions, carrots, tomatoes, etc.?

Answer 3

Tomato Chopper

Answer 4

Normally I would go with the knife answer, but the pampered chef chopper is pretty sweet, here is why. The best canned tomatos are the whole ones, they use the lesser grades for stewed, sauce etc. Dump the whole tomatoes in a bowl and use the chopper to dice them up for chili, spag sauce etc. Works great.

I also use it on fresh habaneros as you don't want that much heat on your hands.

Answer 5

Have to agree with the answers of the Pampered Chef chopper. I have two that I keep on my counter. I use them constantly. When I make dressing at Thanksgiving and Christmas for the onions and celery and the my chicken salad. The chop the chicken up and the celery and onions up real small. This is one of the most wonderful tools they have ever invented. I use a lot of their gadgets and love every one of them.

Answer 6

I spend a lot of time chopping veggies (its part of my job) and I really hate it. I agree that a good SHARP knife is key but investing in a mini-chopper (Cuisineart and Kitchen Aid I think are the best) for 40 dollars is a bargain and a super time saver, as long are you're not looking for perfectly shaped pieces. If you want perfectly diced veggies then you're gonna need a knife.

Answer 7

Right now, YOU have access to fresh veggies and fruits that are right from the gardens??? Well good for you. Where exactly do you live that there is still lots of stuff in the gardens to sell? Over half of the country does not as it is NOT gardening season and much too cold for most anything to grow...It was 25 degrees this morning here. For us, those "fresh" veggies come from other countries and have been off the vine for a long time. Frozen or canned are frozen or canned on the day they are harvested... THATS why we buy frozen or even canned. In fact, thrifty gardeners froze or canned their bounty this fall when the produce was ripe.

Answer 8

Pampered Chef has a good chopping gadget but pricey

Answer 9

I love my Sunbeam Osker, small enough to keep on the kitchen counter, holds 2 cups

Answer 10

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