favorite holiday candy?

Question

learning too cook

Answer 1

Cadbury cream eggs.. yummmm

Answer 2

Rocky Road Fudge


2 cups granulated sugar
3/4 cup evaporated milk
2 ounces baking chocolate, unsweetened
1 tablespoons light corn syrup
2 tablespoons butter
1 teaspoon vanilla
1/2 cup miniature marshmallows
1/2 cup chopped walnuts or pecans, optional
Line a 9x5x3-inch loaf pan with foil, extending foil over pan side edges. Butter the foil; sprinkle marshmallows over the bottom of the pan then put in the freezer while making fudge.
Lightly butter the interior of a 2-quart saucepan; add sugar, milk, chocolate, and corn syrup.

Cook over medium high heat until the mixture begins to boil. Continue boiling gently, stirring frequently, until the mixture reaches the soft ball stage (see below) or registers about 234° to 238°.
Remove saucepan from heat; add butter and vanilla without stirring. Let cool for about 30 minutes, then beat with a wooden spoon until the fudge just begins to thicken. Add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is still pourable. Pour over marshmallows; score into squares when set but still warm. When fudge is firm, remove from pan using foil to lift it. Cut into squares and store tightly covered. Makes about 1 1/2 pounds.

To test for soft ball stage:
Use fresh cold water each time you test the candy. In about 1 cup of cold water, spoon about 1/2 teaspoon of hot candy. Put you hand into the water and push the candy to form a ball. Gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.


PEANUT BUTTER COCONUT DELIGHTS

INGREDIENTS:
1 cup raisins
1 1/2 cups peanut butter
1/4 cup honey
1 cup coconut
PREPARATION:
Combine raisins, peanut butter, and honey; blend well. Drop by spoonfuls into the coconut, rolling and shaping into balls. Place on waxed paper-lined pan and chill thoroughly. Keep candy in a tightly covered container, refrigerated.

Answer 3

I make homemade caramels at christmas time. Labor intensive to make but well worth it. The labor comes from cutting the caramel into bite size peices and individually wrapping them in cut waxed paper wrappers. But so worth the time.

Answer 4

Oreo Truffles - buckeyes - dipped pretzels. Most likely you can find these all at the following website - they are all so simple my 11 year old made them last year at Christmas time!!

Answer 5

Candy corn!

Answer 6

oooo...holiday candy? how can u cook candy? well i luv fudge absolutaly luv it. if u want to cook sumthing. i luv candy canes but not pepermint i like the rasberry ones and strawbeyyer and stuff

Answer 7

Cadbury mini-eggs (the small chocolate eggs with crunchy pastel coating)! I'm Jewish, but I look forward to Easter for these eggs :)

Answer 8

peppermint candy canes

Answer 9

white chocolate cashews
cashew crunch
peanut brittle
christmas cookies
divinity

Answer 10

I'm a sucker for marshmallow Peeps.