I bought some raw boneless chicken, anyone know how to bread for a deep fryer
2006-08-21 09:28:34 · 11 answers · asked by boardr 1 in Food & Drink ➔ Cooking & Recipes
dip the chicken in buttermilk mixed with 1 egg and salt and pepper. Then batter it in your flour and DO NOT SHAKE EXCESS OFF!! This will give you really crispy fried chicken...just be careful to cook on medium...you dont want the crust to get done before the chicken does!! LOL
Another hint to keep your batter from coming off.....do not touch the chicken until it done if you deep frying....or dont touch it except to turn in a skillet. The more you disturb it, the more likely your batter will flake off.
2006-08-21 09:34:44 · answer #1 · answered by Irina C 6 · 0⤊ 0⤋
1
2016-05-13 03:39:05 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Cut all the fat off of the chicken. Cut into strips about 3/4 inches wide. If the chicken is really thick, Slice in half. Place in a wash of 3 parts buttermilk, one part water. Cover and let soak in wash for about an hour. Get some good chicken breader (house-autry makes a good one). Remove chicken from wash and roll around in breader until coated. Drop into deep-fryer on about 350 degrees. Cook until tenders are golden brown. Make sure to cut open the biggest piece and make sure there is no pink in the middle. Drain on paper towels.
2006-08-21 09:39:29 · answer #3 · answered by lucygoosy2004 5 · 0⤊ 0⤋
Scramble 2 eggs in a bowl with a touch of milk. set aside.
Mix some of these dry ingedients in a large ziplock bag -
about 1-2 cups of bread crumbs
Garlic Powder, Salt & Pepper, basil, maybe some seasoned salt.
Wash the chicken peices, then put them in the egg wash.
From there, they go into the ziplock bag. toss them around in the bread crumb mixture until they are fully coated, then youre ready to fry. deep or shallow. enjoy.. mmmmmm
2006-08-21 09:38:49 · answer #4 · answered by ellemck 2 · 0⤊ 0⤋
Season Chicken with Salt/Pepper.
Season flour with the following to taste:
-Garlic powder
-Pepper
-Old Bay
-Onion Powder
-Corriander
-Cumin
Beat 2 eggs and season with:
-Salt
-Pepper
-Soy Sauce
-Old Bay
Dredge chicken strip in flour, egg, flour again and place immediately in deep fryer. Do not place on plate or you will ruin one side of the coating.
2006-08-21 11:31:20 · answer #5 · answered by BG 3 · 0⤊ 0⤋
Wash and dry the chicken. Coat with flour which has been seasoned with Salt, pepper and garlic powder. Then dip in evaporated milk with an egg beaten in. then dip back into the flour and then into the hot oil. Delicious every time.
2006-08-21 09:38:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
cup of flour, 2 eggs, seasoned bread crumbs. Put chicken in flour,coat thoroughly, shake off excess, put in egg, the coat completely with bread crumbs. If you want to SPICE them up add cayenne to the bread crumbs. Deep fry until golden brown.
2006-08-21 11:57:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Seasoned flour
then dip eggs mixed with Grated cheese and fresh chopped parsley
( 6eggs, 3Tablespoon parsley and 3 tablespoons cheese. )
then dip in plain bread crumbs. Fresh white are the best. deep fry until golden brown.
Mix half mustard and half honey for a dipping sauce of honey mustard.
2006-08-21 11:00:35 · answer #8 · answered by Ask the Chef 4 · 0⤊ 0⤋
Dip chicken in a beated egg then coat with bisquick. I usually add pepper and garlic powder to the bisquick for more flavor. Be careful when frying not to over cook.
2006-08-21 09:35:27 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Try bread crumbs of your choice, salt, pepper and crushed pecans.
Also try bread crumbs of your choice, salt, pepper, parm cheese, chili flakes, smashed and chopped garlic.
Both make excellent coatings that you can either shallow or deep fry. They are versatile and can go on a sandwich with pasta or on a salad.
2006-08-21 11:24:29 · answer #10 · answered by ? 6 · 0⤊ 0⤋