What's your favorite tuna salad recipes?

Answer 1

1 package albacore tuna
1/4 onion
2 tablespoons Dill sour pickle relish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dill weed
2 tablespoons Hellmann's Real Mayonnaise (more or less to taste)
1 teaspoon prepared brown mustard
1/4 teaspoon prepared horseradish


Directions:

In a food processor, chop onion till fine. Transfer to bowl. Put tuna in food processor and process till chunks are broken up. Add to onion. Add remaining ingredients to taste and stir well. Serve on bread or lettuce leaves with bacon bits if desired.

Answer 2

Before I type the recipe I wanted to mention how much I enjoy the tuna packed in the foil envelopes. It has the best flavor so much better than the canned. Check it out. They come with different flavors too, smoked, lemon and herb, teriyaki, garlic etc.

1 pkg makes enough for 2 people

If the tuna was not seasoned I would use:
chopped celery
sweet pickle relish
1 hard boiled egg chopped
mayonnaise enough to hold the salad together
juice from 1/2 lemon
tiny jar of pimentos chopped

Romaine lettuce, bread, rolls, crackers....
Mix all ingredients together taste for more seasonings and then cover tightly and chill until very cold. When ready to serve place washed and torn romaine lettuce leaves on a plate or use for sandwiches top with tuna salad...

I never measure it's more to taste...taste before adding salt and pepper.

A nice fast dessert is a sliced navel orange

Answer 3

I am a Pampered Chef consultant, and we have some tuna recipes on our main website. Here is one of them for you. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Spicy Tuna Wraps

Ingredients:
1/2 cup (125 mL) light mayonnaise
1-2 tbsp (15-30 mL) seeded and finely chopped jalapeno pepper
2 tsp (10 mL) lime juice
1 can (6 oz/170 g) water-packed chunk light tuna, drained and flaked
6 (7-in./18 cm) flour tortillas
2 cups (500 mL) thinly sliced iceberg lettuce
1/2 cup/125 mL (2 oz/60 g) shredded Mexican cheese blend
1-2 plum tomatoes, seeded and diced
Optional toppings such as diced avocado, sliced green onions or snipped fresh cilantro

Directions:
1. In medium bowl, combine mayonnaise, jalapeño pepper and lime juice; mix well. Drain tuna using Can Strainer. Stir tuna into mayonnaise mixture.

2. Spread tuna mixture evenly over each tortilla to within 1/4 inch (6 mm) of edge. Top with lettuce, cheese and tomato, pressing lightly. If desired, arrange additional toppings over filling. Roll up each tortilla tightly or fold in half and serve immediately.

Yield: 6 wraps

Nutrients per serving: U.S. Nutrients per serving (1 wrap): Calories 290, Total Fat 14 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 28 g, Protein 12 g, Sodium 550 mg, Fiber 2 g

©The Pampered Chef, Ltd. 2003

Answer 4

Two cans albacore solid white tuna about 1/2 cup relish 1 cup real Hellman's mayo 1/2 chopped med. onion 1/2 cup chopped celery 1/2 chopped med. green pepper 3/4 cups sharp Cheddar cheese and salt and pepper to taste

don't forget the sliced tomato on that soft Honey wheat bread

Answer 5

one tin of white tuna (drained)
one green onion diced
Mirical Whip to moisten
1/2 teaspoon mustard
cracked black pepper

Combine all the above and put on top of a lettuce salad which has been mixed with an oil and vinegar dressing.

Answer 6

Mine is very simple. Tuna, diced onions, bell peppers, celery and mayo. After mixing it all together I spread some on two pieces of bread, a slice of cheese and at least 3 jalapenos. Yummy...My mouth is watering already.

Answer 7

Tuna Salad

4 cans tuna, drained
Sweet or dill pickle relish
Spicey brown mustard

Mix all and spread on multi grain or wheat bread.

Delicious!

Answer 8

Ever since I went to ''Summer Camp'' I've been totally turned off to anything tuna salad...they served it EVERY DAY!

Answer 9

Lettuce + soy beans sprouts + a tin of tuna.

You dress it with the oil from the tuna (or preferably with olive oil), a few drops of soy sauce (or vinegar), some salt and... voilá, very simple, very quick and very TASTY.

Answer 10

Tuna, mayo, hot salsa, dill relish, paprika, cayenne pepper, chopped onions, hot sauce, squeeze of lemon, pepper, salt.

Serve in pita halves, with jarred jalapeno slices as garnish.