2006-08-21 08:39:33 · 37 answers · asked by smitmeister_99 3 in Food & Drink ➔ Cooking & Recipes
onion
2006-08-21 08:45:56 · answer #1 · answered by mags 4 · 1⤊ 0⤋
Onion
2006-08-21 10:11:59 · answer #2 · answered by BK 3 · 0⤊ 0⤋
Garlic.
2006-08-21 10:52:48 · answer #3 · answered by sweetamberwaves 4 · 0⤊ 0⤋
onions are very high in vitamin C i believe. Garlic does wonders for the heart. is this a question of flavor or it's effect on the human body?
2006-08-21 08:45:55 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I use both onion and garlic in almost all of my recipes. The flavor of both of them together really brings out a lot of flavor and texture in making anything that calls for them. Happy cooking!
2006-08-21 09:46:52 · answer #5 · answered by Chef Orville 4 · 0⤊ 0⤋
Definitely garlic. It is similar to onion, but tastes better.
2006-08-21 08:46:21 · answer #6 · answered by Starla_C 7 · 0⤊ 0⤋
Garlic has soo many options but I only like onions if they are sautéed in butter!
2006-08-21 08:50:52 · answer #7 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
Garlic, hands down.
2006-08-21 11:45:58 · answer #8 · answered by SassySours 5 · 0⤊ 0⤋
GARLIC i hate onions
2006-08-21 08:45:26 · answer #9 · answered by Joanna 3 · 0⤊ 0⤋
garlic AND onion
2006-08-21 09:09:51 · answer #10 · answered by cooker 3 · 0⤊ 0⤋
Onion. I can't abide garlic. I am glad we are different.
2006-08-21 08:46:59 · answer #11 · answered by Anonymous · 0⤊ 0⤋