Any Ideas on how to make home made BBQ Sauce???

Answer 1

http://fp.enter.net/~rburk/sauce-rub-marinade/barbecuesauce/barbecue_sauces.htm

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The Secret to Cooking Great Ribs
Select a lean rib, cut off the visible fat. We like our ribs lean , tender and beautiful. Cook 'em low and slow. Two pounds or less'll take 4 and a half hours at 225 degrees. In the smoker is best.

Lay ribs out til they're unfrozen. Put your Magic Dust on it, let 'em sit for half an hour, an hour, two hours. Overnight really is best.

Just lay 'em on your grill real nice. Put the ribs (or other meat) on the side that doesn't have the fire under it, we call the "hot and not." Place the ribs on a rack over a pan of water ( about 1" of water). Fire up the other side of your grill. Set your temperature to 200/225 degrees. It 's important to know where 225 degrees is on your grill or pit. A small oven thermometer will do just fine.

Put your wood chips on your fire side. Take a piece of heavy duty aluminum foil, be sure to soak your chips (we like hickory), wrap them up real good and poke some holes in the top of your foil and then put them on your fire or coals. Now you're smokin'! Close your lid and leave them be. Don't be peaking. Just let them smoke. When ribs are tender and pulled back from the bone a touch, then and only then, is when we sauce 'em. Move ribs or meat to the hot side. Sauce 'em real good, bone side down first. Be careful not to burn 'em. When your ribs or meat get bubbly, not burnt, flip 'em. Sauce the other side 'til it bubble. This should take 3-5 minutes total. Remove from grill and enjoy!

When you are all done and cooled down, take your tongs and discard your foil package of chips in a metal container.

How should I put the sauce on the ribs?
The choices are dipping, mopping and brushing. Every chef uses a different way of slathering on their sauce. We like mopping, but feel free to experiment and use the method you like best. And, remember, you can always put some extra sauce on the side.

Source(s):
http://www.smackyourlipsbbq.com/recipes....

http://www.free-gourmet-recipes.com/barb...

Answer 2

Easy Coca Cola BBQ Sauce

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A-1 steak sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

Answer 3

I got a good recipe from Paula Deen from the Food Network that is supposed to go on meatloaf. It's tomato sauce, brown sugar, vinegar, worcestershire sauce, dijon mustard. I think that's all that goes in there. But you can check their website to be sure. The link to the recipe is below. I know everyone in my house eats it! Enjoy!!!

Answer 4

Here are some ingredients I use.
You'll have to add a little more or less of these things to suit your own taste!
Ketchup1/2 cup
Molasses1/4
brown sugar 2 tablespoons
Onion chopped
1tbsp mustard
garlic
salt and pepper
liquid smoke..just a few drops!
1/2 tsp vinegar I use cidar vinegar!

Answer 5

tomato sauce, brown sugar, vinegar, garlic, onion, liquid smoke, pinch of salt and pepper, and orange juice. bring to a boil, then reduce to low for about 10 minutes.

Answer 6

ketchup, Coca-Cola, Worcestershire sauce, sugar, salt, pepper. Equal parts of the first, two, then dashes of the rest, until it tastes right to you.

Answer 7

Ketsup and brown sugar.

Answer 8

You can check the recipes for that in www.foodtv.com or www.recipelink.com.

Answer 9

A good site for that is www.foodnetwork.com. they have a lot of recipies for that.

Answer 10

try allrecipes.com great for many different recipes.