Cooking & Recipes - August 2006

I used to have the recipe, but I lost it.

2006-08-21 05:08:04 · 7 answers · asked by seven079 2

We're having company over this week for supper but are on a VERY tight budget - any ideas on a fabulous meal we could cook for them that wouldn't cost too much? Any good websites on this topic?

2006-08-21 05:03:51 · 8 answers · asked by Anonymous

I make spaghetti/tomato sauce from scratch every year with fresh vegetables from my garden. It is usually pretty thin & then I typically add a can of tomato paste (store bought) to thicken the sauce. Any other suggestions for thickening sauce?

2006-08-21 05:03:21 · 8 answers · asked by seversol73 2

There is a restaurant I go to called Logans, and they serve the BEST sweet roles that I have ever tasted. I have tried to duplicate the recipe, but I can't get it right. Does anyone have a good recipe for these sweet yeast rolls?

2006-08-21 04:59:29 · 3 answers · asked by Babydoll 2

2006-08-21 04:54:28 · 2 answers · asked by Anonymous

how do you cook a bagel in a toaster oven i always burn it!!

2006-08-21 04:53:12 · 2 answers · asked by Anonymous

im considering attending the western culinary institute in protland, oregon. but im having reservations about it cause its part of le cordon bleu. but i was a school for 20 some years before le lecordon bleu bought in.

2006-08-21 04:51:02 · 2 answers · asked by mwells1286 1

2006-08-21 04:26:56 · 3 answers · asked by Zeera 7

its gotta be out of hamburger im thinkin meat balls

2006-08-21 04:19:52 · 16 answers · asked by Anonymous

2006-08-21 04:15:19 · 6 answers · asked by Anonymous

2006-08-21 04:11:32 · 5 answers · asked by chef spicey 5

I had this at a great resturaunt in Chicago, but it's been a while and I can't remember what it had on it. What I do remember is that it had; seasoned grilled chicken breast, white goat cheese, red bell pepper (I can't remember if it was fresh or sauted), and it was served on foccica bread. What else should I put on it?

2006-08-21 04:10:16 · 10 answers · asked by DoItForDanger 2

I've set my oven temperature accurately and I've not placed my cake pan too high up in the oven....so I'm still puzzled! Where did I go wrong?!

2006-08-21 04:04:22 · 4 answers · asked by citrusy 6

2006-08-21 04:00:39 · 54 answers · asked by Anonymous

something with a lot of flavor . that you could serve with chips. thanks

2006-08-21 03:54:31 · 5 answers · asked by christine 3

2006-08-21 03:51:57 · 20 answers · asked by baba booey 2

bearing in mind, im not American and have only ever roasted sweet potatos beofre. a simple recipe would be good please!

2006-08-21 03:35:32 · 13 answers · asked by kat 3

why is it so hard to find good wings outside of Buffalo, NY?...and why do some places serve them with Ranch instead of Blue Cheese?..disgusting?..how did that start?...just give me some good ole wings from the old St. Angelo's on Grand Island!!!!!

2006-08-21 03:35:11 · 6 answers · asked by Studmuffin 3

2006-08-21 03:35:08 · 10 answers · asked by Anonymous

2006-08-21 03:28:42 · 7 answers · asked by sassygal 1

2006-08-21 03:21:37 · 6 answers · asked by gmpranis1 2

I love the hot bacon dressing myself. Anyone have variations of it to share with me? THANKS!

2006-08-21 03:11:58 · 12 answers · asked by Anonymous

I am going to marinate a steak in italian dressing, how long should i let it marinate for the best flavor?

2006-08-21 03:11:21 · 10 answers · asked by *~HoNeYBeE~* 5

I found a freezing recipe here but it did not say to peel or not. Some of my tomatoes have peeled. I am going ahead and leave them as they are; however, I need to know if there is a chance that I will lose them. thanks

2006-08-21 03:06:31 · 7 answers · asked by jorettah2001 3

i am using an electric grill

2006-08-21 03:00:32 · 10 answers · asked by lemon grass 1

I had Chili Crabs while visiting Malaysia and have not found a way to make it here. There are tons of recipes on the web but none taste like the one I had there. Is there anyone living in Malaysia out there who can tell me how to cook their Chili Crabs. The best ones I ate were at a Restaurant at Carry Island on the coast.

2006-08-21 02:34:26 · 3 answers · asked by 2hot 3

2006-08-21 02:27:37 · 11 answers · asked by thoma 1

I'm looking for sandwiches to put in a school lunch. It can't have to be kept cold with an ice pack (want it to be disposable). Any ideas?

2006-08-21 02:23:39 · 15 answers · asked by Anonymous

2006-08-21 02:14:32 · 4 answers · asked by maesam 2

2006-08-21 02:14:15 · 31 answers · asked by juliamc 2