Cooking & Recipes - August 2006

We used to live in FL and hubby being a big hot wings fan, he got his fix at the Ale House (http://www.alehouseinc.com/ ) on a regular basis. Since we moved to AZ, he "can't find the good stuff" anymore.

Most commercial sauces have too much vinegar, are too weak, too sweet etc. Any suggestions or a commercial sauce I could buy, doctor up or how to make our own? Thanks!!

2006-08-21 20:18:34 · 2 answers · asked by gargoyle08 3

2006-08-21 19:42:59 · 5 answers · asked by stayinfree2005 1

The best receipe wins 10 oints and my gratitude.

P.S. I don't care how many calories it got and I love beef.

2006-08-21 19:04:38 · 15 answers · asked by Sir Nigel 6

does it matter if you use bakin soda in a pancake mix that calls for bakin powder?

2006-08-21 18:56:25 · 18 answers · asked by ruffers11 1

I am trying to get the recipe for homemade Worcestershire sauce. I have done web searches and one of the ingredients is SAUCE SAUCE. I havent found out what that means yet. If you have a really good recipe for homemade Worcestershire sauce that tastes just like the real thing, please enlighten me. Please NO LINKS just the recipe. Thank you very much!

PS What the hell is SAUCE SAUCE anyway
whoever answers ALL the questions here gets ten points and the satisfaction of being very well learned.

2006-08-21 18:33:32 · 4 answers · asked by hipichick777 4

Iam not that great at cooking but I want to try and make a pasta dish with chicken! any suggestions?

2006-08-21 18:18:43 · 10 answers · asked by Anonymous

2006-08-21 18:17:18 · 14 answers · asked by barbaradjt 5

2006-08-21 17:46:47 · 25 answers · asked by desirae r 1

I live in the Seattle area, and I don't want to have to spend $10 for a few ounces of their sauce, and I want to know how to make a similar sauce. I want it thick and a bit sweet, not too salty. Most Korean Teriyaki restaurants here have it. And I know it is totally different than Japanese Teriyaki or that Kikkoman stuff. Everyone I know loves that stuff, but no one can seem to replicate it well. Friends have used a combination of soy sauce, sugar and/or corn syrup, and garlic salt, or something like that, but it never comes out similar or even close enough to call teriyaki sauce. Any help would be greatly appreciated!

2006-08-21 17:28:52 · 5 answers · asked by Anthony G 2

Often, after cutting or cooking, with onions, my skin, or hands, smell like them. Is there some way of treating the onions so that they don't scent my skin like that?

2006-08-21 17:23:53 · 36 answers · asked by Blissbug 2

I want an oatmeal cookie that is chewy but not flat or too puffy and cakey.
Do you have a recipe that you have already tried and you love. Please share it with me.

2006-08-21 17:08:30 · 7 answers · asked by love2bake&eat 3

not Sams club or anything. I mean huge amounts.

2006-08-21 17:06:55 · 22 answers · asked by Anonymous

If you recognize this dip it consists of cheese and there is chicken shredded like how it is in wedding soup. Its soo yummmy. Recipe anyone?

2006-08-21 17:05:53 · 7 answers · asked by Anonymous

my bread does not rise very well and isn't light when baked. more like a door stop. i like to make my own. Not a bread machine

2006-08-21 16:42:31 · 2 answers · asked by TillieDillie 3

I'm wanting to make something with with beet tips(fajita meat?) and shrimp. Prefferably fast cooking ideas.

Help me out?

2006-08-21 16:38:10 · 4 answers · asked by Xefek 2

2006-08-21 16:24:26 · 11 answers · asked by Charly 2

Is a spatula the flat thing that is used to flip hamburgers or is it the rubbery like spoon thing that is used to get every last drop of brownie mix out of the bowl?

2006-08-21 16:04:01 · 10 answers · asked by countrychic2004 2

2006-08-21 15:49:40 · 3 answers · asked by Violet G 2

2006-08-21 15:47:57 · 8 answers · asked by tershaiam 1

Please help.

2006-08-21 15:45:56 · 14 answers · asked by Christina C 2

I have been searching the internet and can only find the recipe for the queso, but it requires carlos salsa. How do i make it??

2006-08-21 15:23:54 · 2 answers · asked by Gone2PickApples 2

I recently aquired 2 dehydrators / anybody have a Jerky recipe that like to share ?

2006-08-21 14:58:37 · 3 answers · asked by WyleeDawg 2

2006-08-21 14:45:03 · 7 answers · asked by rradboys 3

i need a yeast substitute...if any

2006-08-21 14:38:08 · 6 answers · asked by quinn 2

This is the recipe I am using. I'm trying to decide how many times to multiply this recipe for appetizers for 75.

1 1/4 lbs ground turkey
1/2 medium white onion, chopped fine
4 garlic cloves, chopped fine
1/2 cup sun-dried tomatoes, chopped
1/2 bunch fresh basil, chopped
1/4 cup fennel seeds (seriously)
1 teaspoon ground pepper
2 eggs, beaten

How many meatballs will each guest eat?

2006-08-21 14:36:35 · 19 answers · asked by Anonymous

ok my boyfriends mom used to make this all the time as she was from japan but she died and he doesnt have the recipe and i am wondering if anyone can give me a recipe to make rice cake with the sweet red bean filling.

2006-08-21 14:19:25 · 5 answers · asked by queenie_the_big_pushen_meanie 2

2006-08-21 14:06:34 · 8 answers · asked by hook296 1

just got one yesterday and already made three different things (fruit smoothie, soup, shake) how about you?

2006-08-21 14:05:32 · 2 answers · asked by Michael R 4

HI, Can someone give me a good receipe for real hot chocolate.. the one you would use regular coco to make. Thanks in advance....

2006-08-21 13:55:16 · 7 answers · asked by pinkribbons&walking4boobies 4

2006-08-21 13:43:39 · 4 answers · asked by xoxo 3