Cooking & Recipes - August 2006

tryptophan Rocks!!!!

2006-08-22 08:35:42 · 22 answers · asked by gooterscooby 3

I am a bachleor living in Dubai and want a suggestion for a weekly planned reciepe ( non vegeterian), which is simple, fast and good to eat !! ( except the Maggie noodles !!) I hve a microwave, cooking range/gas grill/ mixie/ refrigrator...

2006-08-22 08:34:39 · 6 answers · asked by icemaiden 2

I got it marinating as we speak. I have a gas grill, I never seem to be able to grill it just right. Do I have the burners on low and cook it longer? I want to make it medium rare.

2006-08-22 08:33:18 · 14 answers · asked by ? 3

do i use buttermilk pancake mix for the chicken? if so do i mix the pancake mix . after that do i still use eggs and flour. i really dont have a glue on how to make fried chicken. so please help.

2006-08-22 08:26:21 · 10 answers · asked by TC76 1

2006-08-22 08:25:50 · 12 answers · asked by dddd d 1

2006-08-22 08:25:11 · 3 answers · asked by dddd d 1

I have tried wrapping the pieces in wax paper, but they stick. So i just end up leaving it in a pan in a huge glob. Am I making it wrong?

2006-08-22 08:20:02 · 1 answers · asked by Krissy 1

2006-08-22 08:08:34 · 15 answers · asked by jjj j 1

I have some active dry yeast that is a few months old. It has been in my refridgerator. I made some bread with it the other night and it was ok but it was a little flat and I think I should have used more salt. I was going to try it again today in my breadmaker with a different recipe with bread flower instead of all purpose. Would it work if I let it rise a little longer? How much longer? Should I let my yeast that has been in the fridge get to room temperature? Or should I just get off my lazy butt and go buy more yeast?? If you are a yeast expert I would love any hints on how I can make my bread maker make better bread!

2006-08-22 08:06:59 · 15 answers · asked by Julia B 2

2006-08-22 08:06:15 · 9 answers · asked by Musetta K 2

2006-08-22 07:53:51 · 8 answers · asked by ♥ Ava ♥ 3

2006-08-22 07:51:20 · 7 answers · asked by michelle m 2

Also I need it to be low fat too. What side dish should I have with it?

2006-08-22 07:49:36 · 13 answers · asked by ? 2

2006-08-22 07:44:53 · 13 answers · asked by joseacervantes86 1

I need ideas on a quick easy (somewhat healthy) dinner, that I can buy all of the ingredients for under $20. No pastas please..

2006-08-22 07:41:32 · 25 answers · asked by Robin R 2

looking for the sourdough recipe that is like what my grandmother used to make.

2006-08-22 07:36:23 · 4 answers · asked by KoKo 3

You know how in restaurants or commercials when they show 2 eggs that are fried or over-easy, they are perfectly round with the two yolks in the middle? This is how I found to do it...works just about every time:

Spray a pan w/ nonstick cooking spray or heat up some butter or margarine in a SMALL skillet or pan.

Heat pan over medium-high heat. (or until butter's melted)

Crack the two eggs into the pan, careful not to break the yolks.

When most of the egg whites are no longer see through,....SLIDE the eggs onto a plate, cooked side down.

This is the hardest part........but you can do it!
Hold the plate with the eggs next to the pan and quickly flip them back into the pan with the uncooked side DOWN.

Continue cooking until desired doneness.

2006-08-22 07:31:31 · 6 answers · asked by Anonymous

Please!

2006-08-22 07:26:05 · 14 answers · asked by ducks fan 1

Okay I asked about the letter D but now I cant think of any that start with A well I have apples and apricots. This is for my sisters cookbook for school.

2006-08-22 07:23:15 · 11 answers · asked by swtkisses1818 1

I mean when making pudding from packages with powder (like Jell-o brand and similar) - the recipe on the package calls for milk, but all I have is soy milk.

2006-08-22 07:20:46 · 9 answers · asked by Kaytee 5

I have always made No-Peek Chicken with uncooked Minute Rice. Will regular uncooked rice come out as moist as the Minute rice?

2006-08-22 07:08:02 · 6 answers · asked by Chicken1 1

Is it right to put the burner of the gas stove high while cooking or low?

Is gas saved when it cooks faster on higher flame or kept on lower flame whiel cooking

2006-08-22 07:04:25 · 2 answers · asked by Anonymous

2006-08-22 07:03:27 · 7 answers · asked by Anonymous

I am trying to think of some foods that start with D for this cookbook for my sisters school and I cant think of any help?

2006-08-22 07:03:23 · 24 answers · asked by swtkisses1818 1

Well my friends and I have decided to have a "School Lunch" dinner. Being out of highschool for a while now, we decided to do something interesting that reminded us of our younger years and thought we'd have a dinner made solely of our favorite meals from the cafeteria...we came up with a few like Tacos in a bag, Chicken patties and tater tots and pizza pockets but we were wondering if anyone had some other interesting lunches they remember liking.

2006-08-22 07:02:28 · 14 answers · asked by kjpierce08 2

I am living in an apartment, and I'm getting sick of eating nothing but coffee, soup, and pizza. I could really use some good home cooked recipes. What I look for are cheap, quick, easy, healthy...etc. Thanks!

2006-08-22 07:01:04 · 11 answers · asked by Amanda A 1

how long do you cook chicken nuggets in the oven?

2006-08-22 06:58:25 · 5 answers · asked by Anonymous

what are some good home cooked healthy meals....

2006-08-22 06:48:20 · 11 answers · asked by Anonymous

I use to have a great recipe from Albany, Texas for Ann King's Monkey bread but lost it years ago.

2006-08-22 06:31:03 · 9 answers · asked by birdlady 1

2006-08-22 06:26:43 · 30 answers · asked by Anonymous