Cooking & Recipes - August 2006

2006-08-22 14:00:19 · 12 answers · asked by scott s 1

Will it actually work/cook?

2006-08-22 13:56:48 · 17 answers · asked by hiii1 1

2006-08-22 13:44:21 · 12 answers · asked by hiii1 1

I was told that you can't warm chicken in a roaster because it would burn, I'm running out of options. I really need some info quick!

2006-08-22 13:30:55 · 20 answers · asked by kitten_kat_baby 1

I live with my boyfriend and we never have time to actually cook a large dinner, so I was wondering if anyone had some good recipes that involves simple things?
Also - any recipes that you make a batch of, and the leftovers help with the following nights as well? (pasta salads, spaghetti sauce, etc)

thanks!!

2006-08-22 13:30:30 · 20 answers · asked by xcr0ss_my_heartx 4

I don't have any bread, or hamburger buns. I can also chop them up and use in recipe. Best recipe gets 10 points

2006-08-22 13:26:21 · 10 answers · asked by babygirl4us 4

2006-08-22 13:13:59 · 20 answers · asked by *rasberryswirlgirl* 2

This was so easy and my whole family loved it.
Buy a package of big tortillas
Buy shaved turkey breast (lunch meat)
ready to serve bacon - a box of it
1 cup of shredded lettuce
2 chopped tomatoes
shredded cheddar cheese
Miracle whip
take a tortilla and closer to one end of it lay out 2 pieces of bacon
some shaved turkey, lettuce and tomato - top with cheese.
Fold in half - place in large skillet - do not add spray or butter - brown on each side - cut in half and then I cut each piece in half again. Arrange around the plate and put about a TBLS of Miracle Whip right in the middle of the plate with the pieces surrounding it. I left off the tomatoes and lettuce for my kids.
Hope you enjoy

2006-08-22 13:09:00 · 6 answers · asked by Anonymous

2006-08-22 13:06:47 · 16 answers · asked by Mekiko N 1

2006-08-22 13:05:02 · 5 answers · asked by oaksterdamhippiechick 5

2006-08-22 12:56:00 · 11 answers · asked by Anonymous

If you have made it before please list what recipe you've used. Thanks

2006-08-22 12:52:56 · 19 answers · asked by osunumberonefan 5

2006-08-22 12:51:26 · 12 answers · asked by Anonymous

I bought some steamers (clams) last night and ate a few but was going to finish the rest tomorrow. They have been in the refridgerator all day, and will be until I fix them. I was just wondering if anyone knew how long they could stay refridgerated and remain okay to eat.

2006-08-22 12:37:24 · 4 answers · asked by Lax Angel 3

my question is what fish is nice i have tryed sword fish didnt really like hadack really loved tuna nice and malba can remmber what it called that nice too what do you thnk i should try now as im new to the fish eating game i couldnt stand it but my dr ordered me to eat now ive tryed it great but would love to try more fish any ideas plus i cant have and lemon or sauces or anything spicey on it any ideas what i could have with it at moment just rice its getting boring to be trueful

2006-08-22 12:35:19 · 13 answers · asked by munchie 6

I'd like a recipe for a cake that's gooey on the inside..

2006-08-22 12:30:14 · 13 answers · asked by Natasha O 2

the apples i am on about are the small "sour" ones about the size of a plum. many thanks chris

2006-08-22 12:24:53 · 7 answers · asked by Chris R 2

I asked this question last week but didn't have much luck. My grandmother used to make a certain Italian chicken when she was alive. I know it contained both beer and wine. My parents don't know what else was in it or what it was called. It probably contained very few ingredients (her cooking tended to be simple Italian). I'd be so happy if I could make this!!!

2006-08-22 12:16:18 · 11 answers · asked by Lindsay P 2

2006-08-22 12:14:46 · 5 answers · asked by missm 2

Twice, I've had clam chowder prepared by East coast cooks. Both times, the chowder was thick, and DELICIOUS!!!!!!! The chowders I get on the West coast are either thick and pasty tasting, or thin and lacking body. (there are a few exceptions, of course)

2006-08-22 12:01:22 · 13 answers · asked by Anonymous

You are not allowed to take out ingredients or add. But you can only add staples: like salt, pepper, flour, eggs, spices and herbs, etc. :
-Chicken breast or pork chop or fresh piece of salmon (choose only one)
-raspberries
-apples
- ginger
- red, yellow and green bell peppers
- purple potatoes or jasmine rice (choose only one)
- baby colored beets (like red, candy strip, orange, yellow, etc.)

2006-08-22 11:48:46 · 14 answers · asked by lachefderouge 3

2006-08-22 11:47:48 · 20 answers · asked by emma c 1

ANything but not the GRILL one. Please make it simple and good to eat??

2006-08-22 11:46:08 · 20 answers · asked by jennifer 3

I need a dressing to put on my salad thats healthy & low fat, but I don't have any fancy ingredients like basil or garlic. What can I put on my salad that uses basic ingredients?

2006-08-22 11:44:18 · 11 answers · asked by Sonya 5

its plain ol spaghetti & garlic bread over here.

2006-08-22 11:43:29 · 22 answers · asked by Mrs J 3

I've asked this before but didn't get that specific of an answer. I'm looking to buy an indoor grill pan to use over the stove. I've been looking at all kinds, non-stick, hard anodized aluminum, stainless steel, infused anodized, this one by Circulon that has "Hi-Lo Release..." Which is best? Which brand is better, Calphalon, Circulon, All-Clad? I think I want one that is round as opposed to square, but still relatively large. I want it to be easy to clean preferably dishwasher safe although most non-stick aren't. And then I think about the health risk of non-stick materials...Is stainless steel better in that case? Any advice will help! Thanks! (Oh and trying to stay around $50-$60...but will go higher if it's something really worth it) Most importantly I want something that will do good tasty grilling!

2006-08-22 11:34:52 · 7 answers · asked by Anonymous

2006-08-22 11:30:18 · 35 answers · asked by ? 3

2006-08-22 11:23:14 · 7 answers · asked by Anonymous

2006-08-22 11:07:59 · 18 answers · asked by Anonymous

i need an easy recipe

2006-08-22 11:05:35 · 9 answers · asked by Lisa R 4