Cooking & Recipes - August 2006

What are the ingredient?

2006-08-22 20:12:08 · 10 answers · asked by sweetlee725 2

I live overseas and a small jar is very expensive and tastes awful.
Any help would be appreciated.
Thanks.

2006-08-22 19:47:33 · 5 answers · asked by Big Bear 1

My tree is loaded and while I am eating several fresh figs a day, I would like to bake with them. I am thinking maybe a coffee cake or scones would be good. I know that I could do a search for recipes, but I would really like the opinions of the answer community. Thanks!

2006-08-22 19:12:13 · 15 answers · asked by runningviolin 5

That you have made for home, or taken to a party. I'm looking for some new dip recipes.

2006-08-22 19:02:13 · 31 answers · asked by scrappykins 7

2006-08-22 18:55:07 · 28 answers · asked by Anonymous

Do you like Horseradish sauce..........or Horseradish mayo......on say a chicken or turkey sandwich, or something else?

What about sweet pickles.........those "bread and butter " pickles, i think their called?

2006-08-22 18:47:39 · 16 answers · asked by Anonymous

does anyone know any good ones? please help

2006-08-22 18:32:57 · 4 answers · asked by Angie29 3

none

2006-08-22 18:25:09 · 8 answers · asked by billbowlerski 3

Aunt Jemaima? Mrs. Butterworth's? Hungry Jack? I prefer Hungry Jack, and hate that Log Cabin ****. Gross.

2006-08-22 18:07:44 · 21 answers · asked by Anonymous

Just the right amount of nicotine to exhale you out of my mind

Memories enscribed on swirling smoke

Ashes float down in to the cup of once clean water

Grey burnt specks floating on top but never going deeper until the water is disrupted


Black Breath in white breath out


Cigarette paper burns back exposing bare anger

Just the right amount of nicotine to exhale you out of my mind

Will it change anything?

2006-08-22 18:06:16 · 12 answers · asked by Katy 1

2006-08-22 17:30:58 · 33 answers · asked by Anonymous

Does anyone have a recipe from scratch for swedish meatballs? I want the kind that you can cook in the crock pot all day on low heat.. Appreciate it much TY ;)

2006-08-22 17:18:24 · 5 answers · asked by Sunflower 3

I just spoke with my mum about this for advice, and she said that I am supposed to add water to it. I believe her, but I don't think that adding water to it will be enough to solve the problem. Any suggestions would be appreciated. Thank you!

2006-08-22 17:15:48 · 10 answers · asked by aanstalokaniskiodov_nikolai 5

Is it common to make this dessert in thanksgiving?

2006-08-22 17:00:06 · 14 answers · asked by Anonymous

Have you been to a party? What is your favorite product? What was the best recipe demonstrated, as far as demo and taste goes?

2006-08-22 16:57:32 · 14 answers · asked by sherilyn65 1

2006-08-22 16:49:58 · 7 answers · asked by Having Fun 2

I love her cooking too! haha

2006-08-22 16:46:50 · 12 answers · asked by vande-man 3

Can anyone tell me how to make a good dinner service swiss steak. I have never cooked it., A recipe would be nice and how to prepare the steak.. Also umm is swiss steak another kind of steak, or what? TY :)

2006-08-22 16:44:35 · 8 answers · asked by Sunflower 3

Time is a factor!

2006-08-22 16:26:01 · 23 answers · asked by Jake 'N' Shakes 3

This is the easiest, tastiest dessert in the whole world. You can make it in less than five minutes.

Lemon Icebox Pie
1 8" or 9" graham cracker pie crust (the kind already made up)
1 can Eagle Brand condensed milk
1/2 cup lemon juice
Cool whip or RediWip in the can
Empty Eagle Brand into a bowl. Stir in the lemon juice. This takes the longest time, but it will come together. Pour mix into pie crust. Refrigerate until set. About 1 1/2 hours. Put cool whip or Redi Wip on top. My daughter likes to make it in the little graham cracker tart shells. Enjoy!

No eggs, no baking, no hot kitchen, just a great dessert. My husband's favorite.

2006-08-22 16:19:45 · 7 answers · asked by Anonymous

2006-08-22 16:10:48 · 5 answers · asked by Tom 2

2006-08-22 15:53:39 · 15 answers · asked by jirvingjr 1

I am baking pizza tonight. Although pizza is baked at a high temperature, it is not cooked for very long. Do I need to pre-cook Italian sausage before putting the pizza in the oven? Or is it okay to put on raw chunks on sausage knowing the oven will cook the sausage all the way through?

2006-08-22 15:38:03 · 18 answers · asked by Dahdah 2

Can some tell what other ways, beside hamberger patties?

2006-08-22 15:35:47 · 7 answers · asked by Anonymous

I need to know how to make potato salad for my Dalmation dog - ha ha

2006-08-22 15:31:33 · 16 answers · asked by You'llneverguess 4

2006-08-22 15:06:35 · 19 answers · asked by denthegolfer2003 2

I'm mkaing salmon teriyaki with pineapple slices. what side dish should i do? plain rice or spice it up? I have potatos too how could i make those to go with the salmon?

2006-08-22 14:56:06 · 15 answers · asked by i_have_questions 1

I don't remember where I got the idea from, but it's not too bad!

2006-08-22 14:51:42 · 16 answers · asked by gitbox 3

2006-08-22 14:45:42 · 7 answers · asked by ? 2

Anyone got a good creampuff filling recipe?

2006-08-22 14:22:11 · 11 answers · asked by ~Sugar Plum~ 1