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Cooking & Recipes - August 2006

[Selected]: All categories Food & Drink Cooking & Recipes

I have never found a good one, and my mom's shepherds pie is the worst....Thanks alot.

2006-08-23 03:58:20 · 6 answers · asked by Kipper 6

to the dish when they're about to serve it. Does anyone else do this?

2006-08-23 03:48:41 · 6 answers · asked by Anonymous

i have a microwave which does not have convection cooking, it has grill. whenever i have tried to bakr a cake in it, it falls as soon as the microwave stops. I tried the recipe in the book which said bake on 100% micro power for 5 min. It rises well but after 5 min are over, above story happens. H"ow to keep cake risen like in convection

2006-08-23 03:46:26 · 6 answers · asked by manu 2

its kind of a thick slice. can i fry it?
dont want any sauce on it so no sauce recipes thanks

2006-08-23 03:40:09 · 27 answers · asked by monkeynuts 5

hi i need info on alternative fats, alternative sugars, artificial and natural sweeteners....any good websites as well
thanks in advance!

(please rate my question)

2006-08-23 03:29:40 · 6 answers · asked by LoVE LiFE 3

plz tell, i have to prepare it for the evening.thanx...

2006-08-23 03:27:59 · 6 answers · asked by khushi 2

2006-08-23 03:21:18 · 6 answers · asked by rjjensenia 2

Kind of like the frozen meatballs that you buy at the store only you make them at home.

2006-08-23 03:11:07 · 7 answers · asked by lancaeron 1

2006-08-23 03:02:05 · 3 answers · asked by Leslie L 2

a good easy recipe

2006-08-23 02:58:27 · 21 answers · asked by aquaris01975 3

I caught some Bluefish this past weekend and im trying to find out how I filet them. Also does anyone know any good recipes for Bluefish?

2006-08-23 02:56:06 · 8 answers · asked by Travis M 1

I want the end result to be as I would purchase a container of peppers in a grocery store.

2006-08-23 02:48:05 · 4 answers · asked by yterrell1 1

I am using instant yeast and an ABM

2006-08-23 02:46:03 · 8 answers · asked by catalizt 1

im now making the dinner i have on my tastefull french maids apron, but thats another story. im sick of cottage pie or mince in white sauce. hows about this mince and gravy veggies, then a layer of mash topped off with cheese sauce. or cheese sauce followed by mince and gravy topped with mash and a dab of cheese on top. i'm a really good cook its just i never use cook books i create as i go along but im stumped, ideas suggestion: many thanks for any input.

2006-08-23 02:44:50 · 5 answers · asked by Anonymous

2006-08-23 02:42:03 · 5 answers · asked by karenoliviaperez 1

I want to buy fresh veggies and then I would like to steam them. How do I do that? For how long? I put them in boiling water, right?

2006-08-23 02:39:24 · 5 answers · asked by EventNewYork 3

My ex's mom made the nest baked pineapple with cheese and ritz crackers...if anyone has a good recipie for baked pineapple that would be great, thanks!

2006-08-23 02:32:12 · 5 answers · asked by GLSigma3 6

2006-08-23 02:28:32 · 11 answers · asked by Kitten Kat 2

2006-08-23 02:25:44 · 3 answers · asked by Anonymous

2006-08-23 02:24:22 · 6 answers · asked by aww_garsh 4

there are coated in plum sauce

2006-08-23 02:21:35 · 4 answers · asked by ozcall2006 2

2006-08-23 02:13:02 · 6 answers · asked by karenoliviaperez 1

I've never tried it and intend to buy it tommorrow. Is it pretty cheap?

2006-08-23 02:04:38 · 7 answers · asked by Anonymous

Why do toasters always have a setting so high that could burn the toast to a horrible crisp, which no decent human being would eat?

2006-08-23 02:02:26 · 24 answers · asked by Anonymous

btw, I've never tried it, but i like pork.

2006-08-23 02:00:14 · 12 answers · asked by Anonymous

2006-08-23 01:51:28 · 8 answers · asked by Pete N 1

I had a head of cauliflower in my fridge, but the fridge was a little too cold and it froze. I turned the fridge down and it's been thawing out, but it looks like a different color now. Is it still good to eat raw, and if not, can I still steam it with good results?

2006-08-23 01:43:07 · 7 answers · asked by xenomorph_girl 3

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