Cooking & Recipes - August 2006

I'm mainly interested in the marinade.

2006-08-23 09:06:49 · 5 answers · asked by rmyoung_99 1

2006-08-23 09:06:25 · 2 answers · asked by Heidi 1

i'm from the south and there is nothing like a plate of pinto beans with what we call pot liquor poured over a hot steaming biscuit with slivers of onions on top and nice cold glass of sweet tea to wash it all down with.....its been a favorite in my family for generations...some things we sometimes served with it, collard greens, fried okra or fried green tomatos, sweet corn, ham done in brown sugar and peanut butter and if you're still not full for dessert is one of the biscuits buttered (real butter) with syrup, molasses or honey poured over it. good think i inherited my mama's skinny genes otherwise i'd weigh a thousand pounds ! i've shared mine now its your turn to share your memories.....

2006-08-23 08:53:35 · 28 answers · asked by sammie 1

2006-08-23 08:49:33 · 13 answers · asked by Celeste 1

I just went to a restaurant and ate a dessert that was like a cake on the bottom, then cream cheese layered on top of that and then a brownie on the very top. Anyone know what this is called or have a recipe for it?? It was DE-licious!!!

2006-08-23 08:47:31 · 5 answers · asked by msbrittnay 2

I was just wondering when she made the cookies, is it true that if you put mint into baked goods, it will make the edges curl upwards?

2006-08-23 08:35:20 · 11 answers · asked by Kat 2

i bought a cookie press that has different tips so that you can either press out cookies or you can use a different tip to decorate a cake. the package came with recipes for cookies, but not one for frosting. anyone have a good recipe that i could use in order to put the frosting or icing into the press and make decorative flowers on a cake tomorrow? any help or hints you can provide will be very much appreciated. thanks.

2006-08-23 08:31:33 · 6 answers · asked by Anonymous

Does anyone know of a website that gives ideas for side dishes if you know what the main dish will be?

2006-08-23 08:29:06 · 5 answers · asked by Tara R 2

I'm tired of my boring stuff. You have anything you might want to share with me?

2006-08-23 08:27:49 · 8 answers · asked by Tammy 3

2006-08-23 08:27:02 · 4 answers · asked by Carol C 1

2006-08-23 08:20:23 · 4 answers · asked by Love not hate 5

2006-08-23 08:19:32 · 5 answers · asked by dark_phoenix 4

2006-08-23 08:16:49 · 10 answers · asked by Anonymous

I would prefer "homemade" soup answers, not canned...

I am partial to chicken noodle, sancocho, and pho

2006-08-23 08:07:28 · 17 answers · asked by Seven S 3

2006-08-23 07:59:51 · 7 answers · asked by frbsjrdn 1

no vegatarian or seafood dishes please!

2006-08-23 07:52:38 · 13 answers · asked by Anonymous

2006-08-23 07:51:36 · 11 answers · asked by Bob 2

Who can tell me how to make fudge, without it all ending up in a sticky mess ?

2006-08-23 07:42:32 · 12 answers · asked by deepskyblue 2

What are the ingredients and steps to make a perfect sandwhich?

2006-08-23 07:41:03 · 12 answers · asked by Bob 2

what do you need and how do you make it?

2006-08-23 07:39:49 · 11 answers · asked by jodie t 1

I'm getting married soon and I really don't know a whole lot about cooking. I did find a Better Homes and Gardens Red Checked Newlywed Edition cookbook. Thankfully it has no red checks! It looked good, with information on setting up your first kitchen and color pics explaining different utensils, but I was wondering if the recipes were any good. Has anyone recently bought/ received/ used this or similar cookbooks? It's $30 so I would really like to know before I spent that much $. Please and thank you!

2006-08-23 07:32:20 · 16 answers · asked by Cassiopeia 2

2006-08-23 07:30:04 · 8 answers · asked by ? 1

I bought some cinnamon swirl bread and want to make french toast, but ever recipe on the internet involves ingredients i dont have like vanilla and buttermilk... the ingredients i DO have are the bread, butter, milk, eggs, and bananas... if i cant make it without absolutely needing other ingredients, then fine ill go to safeway and make it tomorrow, but i sure would like some french toast today.

links to simple french toast recipes or your own recipe is what i am looking for.

thank you

2006-08-23 07:26:14 · 19 answers · asked by Anonymous

2006-08-23 07:25:30 · 9 answers · asked by lindaloweuk 1

It has the same consistency, and when cooked for too long and the milk evaporates, almost pue chocolate is made. Thanks!

2006-08-23 07:20:40 · 17 answers · asked by Anonymous

anybody have a good recipe for zucchini bread?

2006-08-23 07:18:22 · 8 answers · asked by ghostwolfscastle 1

Other than mayonnaise, bbq, grilled or baked. Mayonnaise chicken is good but we have it all the time. You put mayonnaise on the chicken and roll it in breadcrumbs and bake it (in case you're wondering). I do shake 'n bake too, I was just wondering if there was another way I could have chicken, all my recipes are boring.

2006-08-23 07:17:47 · 20 answers · asked by Tammy 3

2006-08-23 07:14:28 · 7 answers · asked by mamabear4546 1

There are Hooter's and D&Bs in Philly.

2006-08-23 07:06:05 · 8 answers · asked by physical_graffiti402 2

Does anyone have a good recipe for pork spare ribs? I'm fixing them on a grill.

2006-08-23 06:46:45 · 9 answers · asked by bama_boy92 2