Cooking & Recipes - August 2006

2006-08-23 11:54:11 · 13 answers · asked by andrealholladay 1

How can I make vegetables taste better without adding tons of fat?

2006-08-23 11:51:38 · 10 answers · asked by Sonya 5

2006-08-23 11:29:10 · 5 answers · asked by trawrc1 1

...on the air?

Semi Homemade Cooking with Sandra Lee...

argh i cant stand it!!!!

2006-08-23 11:21:56 · 6 answers · asked by Anonymous

I mean the slow, low heat smoking kind. Not the grilling. What kind of wood do you prefer to what meat?

2006-08-23 11:20:54 · 34 answers · asked by Anonymous

my mothere is cooking dinner and doesn't know if she can bread the spare ribs or not. please help...fast!!!

2006-08-23 11:10:41 · 14 answers · asked by wickedlette97 2

Give me a step by step thing please, i'm not good at remembering this stuff.

2006-08-23 11:02:19 · 3 answers · asked by Anonymous

2006-08-23 10:53:19 · 18 answers · asked by Nick Name 3

any one know how 2 make fried pickels, i had em on vacation and luv them...if u have a recipie or a site for em plz tell me

2006-08-23 10:52:04 · 12 answers · asked by Anonymous

Please do not refer me to any recipe sites. I can look those up myself. But if you have your own personal everyday recipes I would be greatful if you would share them with me. Thanks

2006-08-23 10:48:14 · 10 answers · asked by oreobabylove 3

2006-08-23 10:48:07 · 15 answers · asked by laurans29 2

2006-08-23 10:47:57 · 25 answers · asked by Anonymous

2006-08-23 10:38:35 · 19 answers · asked by Anonymous

How to make a pickle from the cucumber.

2006-08-23 10:31:45 · 4 answers · asked by Anonymous

I am going to be smoking a pork shoulder in a large smoker, with a wood box built in it.

I am aware that it takes roughly 16 hours for a 12-14 lb shoulder, but I have a couple questions.

I
Should I put charcoal under the shoulder? Or should I just use the smoke box with just wood? Should i put coals in the smoke box below the wood to keep the fire going? I will be using pecan wood, as I have tons of it dried out.

Tips are appreciated, thanks.

2006-08-23 10:30:46 · 6 answers · asked by Anonymous

what is the one food that you have always want to try and what is the one food that you regret tryin

2006-08-23 10:30:15 · 16 answers · asked by abbie 2

2006-08-23 10:28:48 · 6 answers · asked by Anonymous

I want to know what ingredients you use?

2006-08-23 10:21:42 · 1 answers · asked by chanseypokemon 2

i usually buy chuck roast or your basic roast,no matter how i cook it mine never just fall apart,always has to be cut more like a steak than a pot roast

2006-08-23 10:21:13 · 16 answers · asked by Lola 3

2006-08-23 10:17:55 · 8 answers · asked by ? 4

I have a package of cheese tortellinis, do you have a good recipe using these?

2006-08-23 10:15:54 · 7 answers · asked by babygirl4us 4

This hawaiian resto back home in lahaina makes this Lahaina Fried Chicken that i really love but does anybody know how to make it? it is a sweet fried crispy chicken.

2006-08-23 10:06:34 · 2 answers · asked by sex and candy 2

Curious: was wondering if there was some kind of food/drink that could change someones teeth color temporarily after consuming it. I mean, if i eat a certain popsicle i notice my tongue will change color to the popsicle and mildly my teeth will too. Are there other consumables that can do this at an extreme level on the teeth?

Thanks

2006-08-23 10:05:46 · 10 answers · asked by Kelly P 1

I have my bias, but also open for changes. I love Vietnamese food, but there are chinese dishes i had that are good. I can't name them all, but I can asure you that i had some good chinese food before. However, don't jump to conclusion, by saying it is subjective and that I cannot pass judgment b/c people have different taste (don't give me that BS about if you want real chinese food go to china). What make a good cook and why certain ones are more favorable than others. Although marketing has alot to do with the popularity of the food advertisement can only trick you once. What brings customers back for more is the qaulity of the meal not the hype. In my opinion chinese food is too oily (too many stir fried) Vietnamese is much more healthier and is base on alot of vegetable. Please people I am not asking about Sushi or curry or things of other nature. Its a simple question Viet food or chinese food? What make you like it and what make you dislike it. Keep it simple

2006-08-23 09:54:40 · 14 answers · asked by Films 2

me and my family want to make a new dinner we have made stake spaghetti and meatballs and shirmp scampi and fried chicken and dont say anything about rice! philly cheese steak sandwiches and pork chops fried flounder please give me new sugestions

2006-08-23 09:47:19 · 72 answers · asked by jessikat93 2

I have two big bags of frozen peas in my freezer my daughter will not eat any longer. Is there a way to use my crock pot to make pea soup out of them?

2006-08-23 09:46:17 · 6 answers · asked by gotonect 1

i'm planning a romantic evening at home with my boyfriend. I told him I'm going to make a romantic dinner. I'm in the process of creating a menu, but I can't decide what to make. Any ideas for the specific courses?

2006-08-23 09:40:33 · 7 answers · asked by Anonymous

2006-08-23 09:30:42 · 9 answers · asked by Anonymous

2006-08-23 09:21:16 · 29 answers · asked by OOO! I know! I know! 5

I found one that was the Ronco Rotisserie but that is not the one I liked.

2006-08-23 09:16:16 · 1 answers · asked by elbee 1