Cooking & Recipes (Food & Drink) - August 2006

i have a million of those little packages sitting in my cupboard...chicken, beef, and eh, oriental flavor. what could i make with them? come on, get creative! ;-)

2006-08-23 17:50:09 · 19 answers · asked by curious 4

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Best brand of Blue Cheese dressing?

2006-08-23 17:43:04 · 13 answers · asked by mikemac 2

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Fried potatoes...do you like them?

2006-08-23 17:42:45 · 26 answers · asked by mikemac 2

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what can i use for a little powder..im making flour tortillas and the dough is a little sticky?? and i ran out

2006-08-23 17:24:07 · 8 answers · asked by LoVeLy 3

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A good inexpensive recipe for 15-20 people?

i have a party to attend and i need to take a dish for 15-20 people that is good, yet inexpensive. Any good recipes?

2006-08-23 17:17:23 · 15 answers · asked by purple dove 5

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What can I do with a Hershey's bar?

Here it is in my hand. But I don't want to eat it just like "this."
Thanks for the input, I appreciate it!

2006-08-23 16:38:03 · 16 answers · asked by Anonymous

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easy cheese cake recipe?

hey i really love this this but in a low sugar version anyone can help?

2006-08-23 16:31:25 · 8 answers · asked by Susie 3

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Appetizer Recipe?

Having a huge reception at our home, could everyone please share your favorite appetizer recipe for me. Thanks

2006-08-23 16:29:38 · 14 answers · asked by waddabunchabologna 3

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Anyone know of a good chinese food recipe??

My husband and I are sick of always having the same thing for dinner we want to try different things any ideas??

2006-08-23 16:27:56 · 8 answers · asked by blondeqtwitanicebooty 3

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Does anyone know a quick and easy way to peel peaches?

I know it sounds crazy, but there has got to be an easir way than what I have tried so far. I have lots and lots of ripe peaches just waiting to become cobblers and pies and various other desserts, but I am struggling with the peels.

2006-08-23 16:27:28 · 15 answers · asked by wannaknow 5

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Why and how do you deveine shrimp?

2006-08-23 16:02:58 · 10 answers · asked by cutie 1

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I need a recipe from the western US?

This includes Hawaii and Alaska. I'd like something easy to make and authentic from the area. any ideas?

2006-08-23 15:57:53 · 5 answers · asked by dontbeajody 2

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Ramen Noodles Question?

Does anybody have the nutrition info on Ramen Noodles?

Also, is the majority of the fat and sodium content in the seasoning packets?

2006-08-23 15:25:08 · 25 answers · asked by Anonymous

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is it ok to eat spicy foods all the time?

i love to eat spicy foods, i.e. anything with chili powder, crushed red pepper flakes, hot salsa, jalepenos, etc. mexican and cajun foods are my favorite. i even like spicy/garlicky spaghetti sauce(crushed red pepper flakes and about 3 tablespoons of garlic powder, yum!).
however, my dad keeps telling me that it isn't good for me, and eventually after eating all of these spicy foods i will ruin my stomach lining and develop heartburn. i am almost 21, married, and have a toddler(who eats much milder versions of my food)...so i can ultimately make my own decision on this.
however, is there any medical evidence suggesting long term consumption of spicy foods is bad for you? i really didn't think there was, but please correct me if i am wrong. thank you. :-)

2006-08-23 15:24:50 · 16 answers · asked by curious 4

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