Other - Dining Out

2007-06-10 21:46:10 · 7 answers · asked by crazy chef 1

2007-06-10 20:29:36 · 10 answers · asked by michael 6

I recently moved to Thousand Oaks, California and am curious to become a waiter at Marie Callender's. I was just curious if anyone works at one of these restaurants, any tips on a NEW waiter. How long until I begin waiting tables? Do you guys bus your own tables? Is it very laid back? Do you make min wage? Whats an avg night's earnings? Just looking for tips both from a new waiter standpoint and from the specific restaurant, so any help is much appreciated. Thanks!

2007-06-10 20:18:56 · 3 answers · asked by Anonymous

2007-06-10 19:55:59 · 12 answers · asked by hunter6205 2

I will be with former classmates and we want some place where we can hear each other talk at the same time eat nice local food.

2007-06-10 18:26:05 · 1 answers · asked by larkton 3

I ate 3/4 lb. crab from Joe's Crab Shack. I'm just wondering if it's too much. I feel fine, but I'm just worried.

2007-06-10 17:41:35 · 12 answers · asked by sdgirljen 3

If you do or don't please explain....

2007-06-10 16:39:34 · 23 answers · asked by Anonymous

I'm going to Kona and want to eat really good food. .. not commercialzed places... have any local places for saimin and plate lunches?

2007-06-10 16:11:58 · 2 answers · asked by lauli 2

In Boise they built an Old Spaghetti Factory right on the side of Louie's Italian Restraunte'. More and more chain restraunts are popping up...does anyone really believe McDonalds has better food than those family run burger places that have been around since the forties? I haven't met that person yet...shouldn't we all pony up the extra dollar and eat somewhere where the people earning the bulk of the profit from your money actually live in the same town as you?

2007-06-10 15:54:42 · 6 answers · asked by Catfish 4

2007-06-10 15:38:04 · 16 answers · asked by Anonymous

It was at the Atrium behind Dhoby Ghaut station. No idea where it is now. Really keen to try its dishes.

2007-06-10 14:15:44 · 1 answers · asked by NT 1

2007-06-10 14:11:15 · 32 answers · asked by Anonymous

I waited at the entrance for 8 minutes (yes, I counted) to be seated. There were 3 other customers. It took around 15 minutes for my order to be taken. Another twenty minutes go by and neither my food or my drink have been brought to me.

I hear a conversation going around the corner. It is the employee that took my order speaking with three other employees. The subject? How much it sucked working at _____ (name censored to protect the guilty). I spied my food about 25 feet from their location. They looked at my food, started talking again, and eventually walked off continuing their conversation in the back.

Ten minutes later I snared the manager into getting my food. I commented about the time and she said they were busy. I noted there were 3 other customers in the building. No reply. My food was brought out half cold. I informed here I would not wait another 30 minutes for my check. She brought it.

I paid with a credit card and let. "Is that it?" she muttered as I left.

2007-06-10 09:03:17 · 15 answers · asked by anon 1

Has anyone heard the story of urine found in Olive Garden's food? A person went to an Olive Garden for dinner one night and 6 hours later, she ended up vomitting, and then going to the Emergency Room. The urine made her through up, and she ended up getting herpes.

2007-06-09 13:41:58 · 12 answers · asked by Anonymous

2007-06-09 13:16:25 · 35 answers · asked by Anonymous

See Five Numbered Details:
1. Limit entry to not more than 20 lines of text (count them).
2. Profanity abuse & religious spigots will be blocked.
3. Five people starve while sharing lifeboat and take turns
describing the best dining they've previously had.
4. The Players: Buzzard, Clown on Crack, Doctor Jellyfish, Libithina, and Teresa N.
5. Select identity of one to tell others something imaginative.

2007-06-09 12:09:53 · 1 answers · asked by Anonymous

What's the restaurant you just didn't like at all.

2007-06-09 12:09:30 · 19 answers · asked by Anonymous

i'm a broke student so i can't eat out every weekend. next weekend i'm splurging and i'm trying to remember what the 2 biscuits, gravy, and home fries meal at bob evans runs. i don't wanna call them and i don't see the price online. anyone know??

2007-06-09 10:04:06 · 5 answers · asked by J. C 1

I work at a restaurant. Sometimes, customers make a mistake on adding up the numbers. I don't know which one I should rely on. Anyone knows, by law, which one has higher priority between the tip or the total...

2007-06-09 09:36:28 · 7 answers · asked by ? 2

If servers would REREAD what they hopefully wrote down(the customer's order) they would be able to at least bring me the OBVIOUS things correct such as anything that is missing or an entree that is wrong or a side dish. It seems like they'd rather not care about their tip and just bring it. I understand they are busy, but their tip is on the line, so I DO NOT GET WHY they don't feel their FUTURE TIP is an "INCENTIVE" to get the order as right as they possibly can as long as they don't have to touch my food to see the problem. Like just last saturday, substituted cheddar cheese for bleu cheese on a burger with a side of ranch for my fries. We were the only customers, because it was in the middle of the day in a small restaurant. Our waiter comes to the table with an OPEN-FACED burger with the OBVIOUS CHUNKS OF BLEU CHEESE(it's obvious it's NOT orange color,that it's WHITE) and NO ranch on my plate. Sorry, but 12% is what he deserved due to an apology. 10% for no apology.

2007-06-09 08:09:27 · 12 answers · asked by Springs1 2

Describe the best cafe that you know, and is still around. Tell people where it is, so others can go and visit.

2007-06-09 05:37:34 · 4 answers · asked by flingebunt 7

I'm thinking about selling Muffins and stuff on the street for money. It's for my Culinary School. But I never selling food on the street.


I know about bakings but I don't know anything about selling stuff. Where Should I sell, What time is the best, What kind of things makes people want it...

I have some few ideas.
I think park is the best place to sell. College is good too.
And I think Smell of muffins can arrest attention.
So I come with the Idea. The Smelly muffin. It's only for presentation. Put a lot of coconut extract and chocolate in chocolate muffins and presented. It taste sucks but smells incredibly strong and good so It can makes people hungry for muffins. Or I can melting chocolate while I'm selling.

So far So good. You guys have any idea or adivce? Please give me something. I'm desperate.

2007-06-09 01:16:59 · 4 answers · asked by SG.L 1

2007-06-08 16:17:47 · 21 answers · asked by Anonymous

traveled before or want to go

2007-06-08 09:39:26 · 8 answers · asked by mike h. 4

The name of the restaurant is Bertilenni's I think.

2007-06-08 04:09:07 · 3 answers · asked by Herb B 1

It can be fast food (mcdonalds, subway...etc.etc) or dine in ( Johhny Corinos,Chinese, On the Border..e.tc.etc....) Help!!! I am to lazy to make my own decision today!!!

2007-06-08 03:37:13 · 16 answers · asked by kate_ryan13 2

.. you as if you were a best friend? I mean, your out for a meal with your mate and or friends and the last thing you want to deal with is someone who is serving you that wants to be palsy with you. Give me advise when i ask for it. I say be a true professional and you'll get a good 20% tip from me.

2007-06-07 21:43:02 · 4 answers · asked by Anonymous

2007-06-07 20:45:11 · 27 answers · asked by Anonymous

2007-06-07 19:08:33 · 5 answers · asked by Robert W 1

I work at a fast food place and every time I hand an order out and i smile and I say hi and thank you have a nice day or I ask them how they are doing or how was your day and alot of times they just role their eyes or give me a dirty look and snatch the bag. Or I get the occasional head nod. Why can't people just say thanks atleast? Why so rude?

2007-06-07 17:13:05 · 19 answers · asked by Love not hate 5