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Dining Out - December 2006

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2006-12-21 13:38:50 · 9 answers · asked by Anonymous in Las Vegas

I live in Morgan Hill, CA, just south of San Jose. Do you know of a good restaurant for Christmas dinner. Please no Chinese restaurants, we have that alot during the year.

Thank you.

2006-12-21 12:57:33 · 6 answers · asked by janeleeburns 1 in San Jose

2006-12-21 12:38:10 · 24 answers · asked by fiona k 1 in Other - Dining Out

2006-12-21 12:30:25 · 3 answers · asked by benncatmarge 1 in Denver

you know when its 3 midium pizzas for 5 bucks each

2006-12-21 11:40:46 · 22 answers · asked by Kimmy 2 in Fast Food

im going to arbys at 9pm but i dont want to go there and it be closed i went to there website but it didnt tell me.please help ♥

2006-12-21 11:07:02 · 10 answers · asked by kt 2 in Fast Food

My uncle is going to open a new fast food restaurant - it's near a gas station - it's going to be like chicken sandwiches and stuff like that... My mom is going to work in it?

The problem is we don't have a name for it? Any suggestions?

My mom's name is Amal and my uncle is Ibraheem....

Please no stupid suggestions...What would you name it and what would be catchy for people to remember and want to come back?

2006-12-21 10:24:44 · 30 answers · asked by Twilight Is Love 1 in Fast Food

2006-12-21 10:16:09 · 15 answers · asked by snowkitty 1 in Other - Dining Out

2006-12-21 10:10:52 · 9 answers · asked by AshCee 1 in Fast Food

that guy makes me want to hurt him...aaarrrgghh!

2006-12-21 09:48:57 · 15 answers · asked by kelly r 4 in Other - US Dining Out

I really like cake, so I would really like to to get another birthday cake besides the same kind every year, so what do you think is the best birthday cake place?

2006-12-21 09:44:34 · 9 answers · asked by shypunkgrrl 2 in Chicago

Mine are checkers, burger king, and KFC. What about you?

2006-12-21 09:28:37 · 48 answers · asked by babygirlxo 2 in Fast Food

I thought about a $40 dollar gift certificate to somewhere like Ruby Tuesdays or perhaps Red Lobster.
He is from Egypt. Any one out there from Egyptian culture with any ideas?

2006-12-21 09:27:16 · 7 answers · asked by happydawg 6 in San Diego

on those little bottles of Evian water know that spelling it backwards
is Naive?

2006-12-21 08:47:04 · 23 answers · asked by Lisa 3 in Fast Food

Rally's or White Castle?

420 Time.

2006-12-21 08:36:24 · 15 answers · asked by Beach 1 in Fast Food

with restaurant Shoney, Coplens, or any other

2006-12-21 08:33:26 · 12 answers · asked by dr.pepper 1 in Other - Dining Out

2006-12-21 08:14:02 · 4 answers · asked by Wilbur 1 in Other - US Dining Out

realy need the answer to this one.

2006-12-21 08:03:48 · 6 answers · asked by ohmydays28 1 in Other - United Kingdom

2006-12-21 07:39:03 · 6 answers · asked by EMCEE101 1 in Chicago

in the meantime if no one talks to me? If the owner sees me standing around, by myself while the other ones are talking to each other he singles me out and makes me do some chore or prep work, but he doesn't ask anyone else? What can I do to be busy or deal with them ignoring me?

2006-12-21 06:26:20 · 10 answers · asked by baneoverlord 1 in Other - Dining Out

I have relatives coming over from america, unfortunataly my wife has broken her shoulder last night so cooking is out for this year, hence the question......

They are arriving tomorrow and were looking forward to christmas with us, they have said they will cook, but they are guests, it would be easier to take them out for christmas lunch or dinner? Any suggestions? Other dinners while they are here for a week will be at restaurants

2006-12-21 06:22:08 · 8 answers · asked by World Traveler 1 in Other - Dining Out

IN METRO ATL

2006-12-21 06:13:31 · 5 answers · asked by I NEED ANSWERS 1 in Atlanta

2006-12-21 06:09:19 · 6 answers · asked by gfd442 1 in New York City

I hear they start you off at 9.50 an hour, plus they pay benefits. Any comments?

2006-12-21 06:07:42 · 13 answers · asked by Coolguy 2 in Fast Food

2006-12-21 06:04:42 · 20 answers · asked by dcsoccerfreak36@sbcglobal.net 1 in Indianapolis

Ok, my question is why or how do they toast these subs so that the bread has a styrofoam like consistancy afterwards? Anyone else notice that they haven't mastered the art of toasting a sub quite like Quiznos does? Any ideas on this problem?

I mean at Quiznos you get a toasted sub that you can still eat without the bread disintergrating on you...just the outside layer is toasted.

However, at Subway, it is almost like the entire bread gets a dehydrated effect to it. It really seems like biting into styrofoam and then it all falls apart but the meats/toppings are still ok...just the bread gets this way.

I think it has alot to do with the mystery equipment (superfast toaster) that Subway has. But Quiznos has the slower but better conveyor system that you can see the sub getting toasted through the window.

Don't get me wrong I do like COLD Subway subs but I do prefer Quiznos.

2006-12-21 05:32:17 · 12 answers · asked by DAVER 4 in Fast Food

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